Bristol-Myers-Squibb

A short documentary about renowned chef Grant Achatz's struggle with cancer, and how his gastronomic philosophies helped him through his remission and recovery. Created as a supporting film when Achatz was a guest speaker at a national meeting of Bristol-Myers Squibb sales representatives attending to learn about Erbitux and its treatment for certain types of cancer. Filmed on location at Alinea in Chicago, included interviews with Achatz and his team, and live reportage-style filming of the active kitchen. [Excerpt only. Full running time: 10'00"]